14+ artistic Alternatives To Pizza Peel
Many people choose to use the underside of a baking sheet or even a stiff piece of cardboard. You can also use the back of a cookie sheet if it is big enough to hold your pizza.
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Pizza peels arent particularly expensive but there are times when you dont have one available to you for whatever reason.
Alternatives to pizza peel. Shuffle the far edge of the pizza onto the stone and then jiggledraw the peel out from under the pizza. If this happens there are a couple of things you can use in its place. I will tell you how to transfer the pizza to pizza stone without a peel in the next section.
Cutting board or serving platter. If you dont have a pizza peel you can use any large flat surface as an alternative. Equalsliceguy 310 PM on 7152013 Take a look at the Portion PadL on Amazon.
It comes with four raised edges and you are to flip it upside down. How To Put Pizza Onto Baking Stone Without Pizza Peel Alternative - YouTube. An upside down baking or sheet pan.
Here is a list of a few alternatives to pizza peel. I find that their coarse texture is really good for keeping the dough from sticking after adding semolina of course - even better than the backside of baking sheets which are smooth and tend to catch the odd bit of dough. The action is more like jerking a tablecloth out from under a table-setting than shoveling coal.
Pizza dough sticks to metal much more so consider getting a wooden peel if using metal. Things you can use to serve as a pizza peel Flipped upside-down rimmed baking sheet. Just make sure to use plenty of flour to prevent sticking.
I use the thin plastic cutting boards from Crate and Barrel for peels when Im baking bread in addition to my one wooden one. The answer to all of of these problems is the pizza peel the best way to describe is a flat spade that you can use to make pizza on and add it to the oven saving you the hassle of trying to keep the pizza level. I would use either cornmeal or flour as a release agent for your homemade peel.
The other side is a peel and a pizza cutting board to cut equal slices. Take a look at the following. The semolina is like little balls which help the pizza slide.
These are a few of the things you can use in place of a pizza peel. It also should have some cornmeal or flour as a release agent. You can look at alternatives like flipped upside-down rimmed baking sheets rimless cookie sheets stiff cardboard pieces serving platter cutting boards parchment paper etc.
A large cutting board can work as well. It is ok to go slow and jiggle a lot. Dont have the space for a pizza peel.
Dust the peel with a 5050 mix of flour and semolina. Upside-down rimmed baking sheet. The one side is a flat surface which is a great surface for prep and making your pizza.
You can use a stiff piece of cardboard big enough to hold the dressed pizza with an inch or two to spare. Double a cutting board up as a pizza peel Simply use a piece of parchment paper to transfer the pizza into the oven and onto the pizza stone. Stretch the dough on the worktop and then move to the peel for the toppings.
A large cutting board. There are some great ideas for alternative pizza peels. If playback doesnt begin shortly try.
Carry the peel to the oven and place the peel fully in the oven so the pizza peel head covers the hot stone. A stiff piece of cardboard. Try this technique for transferring pizzas to hot baking stones.
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